Our next Supper Club event will be:
Tuesday, March 18, 2014 at 6pm
Before every concert, we invite you and your friends to enjoy the Supper Club, a delicious hot supper served buffet style. Food and beverage service starts at 6pm to give you plenty of time to get into the theatre for the 7:30pm concert.
Savor scruptious food & wine, mingle with new friends and enjoy great music while you park your car only once to attend both the Supper Club and the concert! Please dress in layers to assure your comfort. Heaters are provided during cooler weather.
Wine, beverages, dessert, tip and tax are included for $36 per person.
You can make a reservation for the Supper Club by calling the SBCO office at (805) 966-2441. RESERVE ONLINE!! Credit cards only for online transactions. If you purchase reservations online there is a $4.00 service charge. Reservations are required & accepted until 5pm on Thursday, March 13th.
Join us for a delectable meal while you enjoy the wine selection. We are grateful for the support of our fine vendors and encourage you to patronize their businesses!
yet to be determined
Before every concert, we invite you and your friends to enjoy the Supper Club, a delicious hot supper served buffet-style. Supper Club is a great place to make new friends, chat with current friends, and engage with other chamber music aficionados. We look forward to meeting you!
Food and beverage service starts at 6:00pm to give you plenty of time to get into the concert hall for the 7:30pm concert.
Make your reservation now by calling the SBCO office at: 966-2441.
The Santa Barbara Chamber Orchestra depends more upon donations from individuals than any other source of income. Ticket sales alone do not cover the wonderful music provided by Maestro Ohyama and our world-class musicians. Please join us and help support this local treasure by calling: 966-2441.
The Santa Barbara Chamber Orchestra relies on its Volunteers to help create an unforgetable experience for our patrons. If you would like to help craft that unique musical experience, please contact us.